I believe the fact that Polish uses the Latin alphabet (with a small Slavic twist to express the extra sounds) meant it was much easier for Poland to align itself westward. I think the average Pole is much closer culturally to the Western neighbours than to a Ukrainian or Russian (maybe apart from cuisine).
The adoption of the Latin alphabet was itself a move to align itself westward, with kingdoms in the Latin world, not the Byzantine one, and tied to adopting Catholicism rather than Orthodoxy.
Sure, a common use of bread, potatoes, cabbage/other vegetables, hearty meat dishes etc but the Polish kitchen is closer to Ukrainian/Russian in technique/ingredients.
Barszcz, pierogi, fermented everything, pickles, sour rye, and many dishes built around wheat/rye, mushrooms, dairy, and Eastern-style fillings are much more like Ukrainian/Belarusian/Russian food.
The biggest German influences are probably the sausages and the beer culture.
It's also true for Belarus, Baltics, and some parts of Ukraine. Generally, we can speak about North-Eastern European cuisine with potatoes, secale flour breads, and various pickled things. And that name will make a lot of everybody upset, cause everybody in those lands pretend they are "Central". Americans would not believe how many "geographical centers of Europe" are claimed there.
How reasonably can German cuisine be described as a single unified thing? My mother was from East Prussia and my father from Swabia and their "home" cuisines were pretty dissimilar -- if for no other reason than climate.
Due to Partitions of Poland a lot of of territory was under Prussian influence for over a century - that had to have some culinary effect (other than forced germanization).
And every time you press it, an entire VM gets spun up, fully provisioned, and then set to LLM processing mode even though all you'll be doing is immediately closing the app again.
Fun fact: when treated with unicode Normalization Form Canonical Decomposition, 8 out of 9 polish letters (ż,ó,ć,ę,ś,ą,ź,ń) break down into base letter + combining diacritical mark, but ł stays intact. That means you can't use sqlite's unicode61 remove_diacritics tokenizer to normalize polish text for FTS.
No, the shortcut was alt+s. That's what people typed. Then on Windows, which used alt-combinations already, it became rightalt+s (as the rightalt wasn't used by Windows itself) but instead of having a dedicated rightalt code, Windows would rewrite that key into a ctrl+alt code combination.
If you're going to tl;dr, at least get the most important detail right. People only ever pressed alt, and Windows went "and now you're pressing ctrl+alt", so that alt+s becomes ctrl+s with an alt that no one's looking for when it comes to intercepting and killing off key events.
As I am fond of saying: "The good news about Open Source is that you've got the source code; the bad news about Open Source is that _you've_ got the source code."
That is, you may well get sucked down a rabbit hole in order to accomplish a simple task.
(This comment will make a lot of Polish people very upset.)
Barszcz, pierogi, fermented everything, pickles, sour rye, and many dishes built around wheat/rye, mushrooms, dairy, and Eastern-style fillings are much more like Ukrainian/Belarusian/Russian food.
The biggest German influences are probably the sausages and the beer culture.
Posted from SteamOS.
Thank you Microsoft; nice to see your QA works well.
Thanks Microsoft, stellar!
> Instead of blindly and greedily blocking Ctrl S, we could block Ctrl S only if Alt key was not pressed.
Ctrl alt s was the keyboard shortcut for the polish S. Ctrl s was blocked to improve saving. And this also blocked ctrl alt s too.
If you're going to tl;dr, at least get the most important detail right. People only ever pressed alt, and Windows went "and now you're pressing ctrl+alt", so that alt+s becomes ctrl+s with an alt that no one's looking for when it comes to intercepting and killing off key events.
That is, you may well get sucked down a rabbit hole in order to accomplish a simple task.